Bangkok / November 25th, 2014 – Bangkok Airways in teamwork with M.L. Sirichalerm Svasti (Chef McDang) - consultant of the airline’s in-flight meal, introduce special “Father’s Day Menu” on board for all Bangkok Airways’ domestic flights departing from Bangkok on this coming 5th December, 2014.
M.L. Sirichalerm Svasti explained about the inspiration behind this special menu “It’s Bangkok Airways’ commitment to introduce new and innovative service to meet the passengers’ need. I, as consultant, have created this special meal concept for meal on board to match the airlines’ slogan, Asia’s Boutique Airline, which is to convey the Thai and Asian essence.”
“Apart from changing the in-flight menu concept, I also feel that Bangkok Airways should offer special menu for other Thailand’s important national holidays. So, here is the special menu for Thailand’s most prestigious day – “Father’s Day or the King’s Birthday held on the 5th December. I have chosen the main dish that is well known to all Thais - braised chicken and quail eggs in soy palm sugar sauce or (Kai Palo) and to honor our King and his Royal Projects, we will serve Thai tea pudding (panna cotta) with brownies and macadamia nuts from the Royal Project. For breakfast, hot meal will be served with fresh fruits and the pudding will be for lunch and dinner. This menu will be served in all domestic flights originating from Bangkok. This menu is particularly created for the 5th of December, and I hope you will enjoy these specialties”
For more information and reservation please contact Call Center 1771, 24 hours (3 baht per minute for landline telephone) or www.bangkokair.com
关于 McDang 厨师
M.L. Sirichalerm Svasti，即多数人耳熟能详的 McDang 厨师，他不仅是一位泰国菜专家，还是首位在美国蓝带厨艺学院多个分校教授厨艺的泰国厨师，后在拉斯维加斯分校获得“荣誉厨师教练”称号。
十多年来，McDang 厨师一直是泰国最著名的美食家以及备受尊敬的泰国菜大使。He is the author of several best-selling Thai language cook books, host of the popular weekly TV program, “McDang Show”, pens weekly food columns for leading Thai and English-language newspapers, and consults for a number of companies, including Bangkok Airways, Wai Wai Instant Noodles, Siam Winery, and many others. Chef McDang has also written and published a book entirely in the English language named, “The Principles of Thai Cookery” which outlines the history, culture and style of Thai cuisine while also providing 57 recipes for it’s readers to try.
